Garden Private Wedding for 50 Pax at Jeeva Saba Villa

BOOKING FEE 5JT, DEAL BEFORE 30 SEPTEMBER

IDR 102.930.000

FREE SWEETESCAPE PREWEDDING 4H
Venue
Wedding Organizer
Catering

PACKAGE DETAILS


Venue Name
Garden Ocean View
Venue Type
Private Villa
Capacity
10 - 100 Sitting
  Bali
50 PAX

INCLUSIONS

Venue - Wedding Venue & Stay Package Villa (special Package) by Jeeva Saba Resort

  • One (1) nights stay in eight (8) bedrooms with maximum 16 person stay
  • Event fee
  • Exclusive use of property and all facilities
  • Welcome fruit basket
  • Daily American Breakfast
  • Free Wi-Fi Internet Access
  • Butler Service and Chef


Wedding Organizer - Varawedding Service for 50 pax (Wilona Deal)

  • Coordinate all arrangements in 1 month prior
  • Planning detailed check list
  • Organizing all respective issues to all vendors involved on the wedding event
  • Generate the wedding rundown of the wedding day
  • Service starting from 6:00 AM - 22:00 PM on the wedding day
  • 7 persons in charges on the wedding day
    • Wedding Planner person in charge
    • Bride assistant
    • Groom assistant
    • Family assistant (couple`s parents)
    • 2 persons floor coordinator (decoration, sound system and lighting)
    • Food & beverage coordinator


Catering - Deluxe Buffet Package for 50 Pax by Bali Miracle Catering

Choice of :

  • 3 kind of Appetizer, 
  • 1 kind of Soup, 
  • 1 kind of Live Station,
  • 3 kind of Main Course, 
  • 2 kind of Side Dishes, 
  • Steamed rice,
  • 3 kind of Dessert, 
  • Fruit platter
  • Non-alcoholic beverage free flow 
  • (3 kinds of soft drink, 3 kinds of juices, infused water & lemon tea)

Menu:

APPETIZER

  • Classic Caesar salad
  • Thai beef salad
  • Thai mango salad in nouc cham dressing
  • Mixed garden salad with condiments
  • Herbed mozzarella, tomato confit, and basil sc.
  • Germany potato & egg salad
  • Feta cheese & watermelon salad
  • Vietnamese spring roll with nouc cham dressing
  • "Martabak telur Bangka"
  • "Gado-gado" roll - Steamed Indonesian veg roll, peanut sc.
  • "Rujak manis" - Indonesian fruit salad with tamarind dressing
  • Baked scallop with herbed crumb
  • Yellowfin tuna tataki with "sambal matah"
  • Seafood spring roll with Asian dressing
  • Thai chicken pandan with sweet coriander chili sc.
  • Assorted Seafood sushi
  • Lobster avocado cocktail

SOUP

  • Truffle mushroom cappuccino with crostini
  • Creamy pumpkin soup and coconut cream
  • Tomato soup with garlic butter crostini
  • Seafood chowder with garlic croustilante
  • Tom Yam Goong
  • White asparagus & crab corn soup
  • "Sup bibir ikan" - Fish lip
  • "Sup buntut" - Oxtail soup
  • "Sup ikan bumbu Bali" - Balinese fish soup
  • "Soto ayam" - Indonesian chicken tumeric soup
  • "Soto Betawi" - "Betawi" beef soup with coconut cream
  • "Bakso sapi derokdok" - Beef ball soup with buffalo skin
  • crackers
  • "Tekwan Tenggiri" - Fish cake with fried tofu in seafood broth

MAIN COURSE

  • Grilled wagyu beef striploin steak
  • 24 hour braised beef short rib in rosemary demiglaze
  • John dory with capers meuniere
  • Pan seared baramundi with herb garlic butter
  • French duck breast with onion marmalade
  • Roasted chicken in parmigiana cream sauce
  • Indian mutton curry - Rogan Josh
  • Crispy pork belly Asian glaze
  • Crispy pork belly "babi guling" style
  • Korean beef bulgogi
  • Salmon teriyaki
  • Salmon & kani mentai
  • Sweet & sour fish with pineapple
  • Chicken fillet in Thailand sauce
  • Salt & pepper calamari
  • Soft shell crab in salty egg yolk & butter sauce
  • "Ayam woku Toraja" - Stewed chicken in Torajan style spices
  • Wagyu "Rendang" - Sumatran signature stewed wagyu beef in coconut & spices
  • "Bebek goreng sambal ijo" (imported) - Balinese crispy duck in green chili
  • "Udang jumbo masak balado" - Tiger prawn in Javanese red curry sc
  • "Gindara masak bambu" - Baked gindara fillet in bamboo wood

LIVE STATION - BBQ GRILL

  • Grilled Seafood a`la Jimbaran or Mediteranean style (fish, prawn, clam, squid)
  • BBQ pork ribs "Sate campur" - mixed satay (chicken, beef, lamb, Balinese "lilit" satay, vegetarian)
  • Korean BBQ with condiments (beef, pork, chicken)

CARVING

  • Slow Roasted Angus beef striploin*
  • Beef wellington *
  • New Zealand lamb rack *
  • (*all carving dish served with black pepper / mushroom / chimicuri juz)
  • Salmon En Croute with chardonay bechamel sc
  • Roasted Peking duck with hoisin sc.
  • "Babi guling" - Balinese suckling pig
  • "Kambing guling" - Roasted lamb leg "guling" style
  • "Bebek betutu" - stewed duck in Balinese spices & banana leaves
  • SIDE DISHES
  • Creamy garlic mash potato
  • Roasted potato with bacon
  • Potato gratin
  • Cajun potato wedges
  • Lynaisse potato
  • Beef lasagna
  • Creamy English spinach
  • Buttered mixed vegetable
  • Cantonese fried rice
  • Buttered rice
  • Sauted broccoli scallop
  • Baby kailan with Chinese mushroom sauce
  • Stir fry sapo tahu capcay with black mushroom
  • "Perkedel jagung" - pan fried corn kernel
  • "Bakwan udang" - deep fried prawn in batter
  • "Perkedel kentang" - Javanese style potato cake
  • "Sambal goreng hati & kentang" - stewed potato & chicken liver in Javanese sc.
  • "Plecing kangkung" - Lombok water spinach salad with chili & lime marination
  • "Tumis buncis daging sapi" - sauted green bean & minced beef
  • "Nasi goreng kampung" - Indonesian style fried rice
  • "Nasi kuning" - tumeric & coconut infused rice
  • "Nasi uduk" - coconut rice
  • "Bakmi goreng" - wok fried noodle with vegetable

DESSERT

  • Warm chocolate fondant
  • Citrus creme brulee
  • Blueberry cheese cake
  • Venetian tiramisu
  • Green - Tearamisu
  • Matcha creme caramel with dry coconut
  • Coconut panacotta
  • Lemon meringue
  • Raspberry pavlova
  • Sweet strawberry balsamic with almond nougatine
  • Strawberry mille fuille
  • Dark chocolate mousse
  • Avocado mousse
  • Pistachio mousse
  • Grill banana with toffee sauce
  • Apple crumble
  • Fruit a` choux
  • Mango sticky rice with palm sugar
  • Lychee with mix fruit cocktail
  • Mango pudding with vanilla sauce
  • "Kolak pisang" - Stewed banana in rich coconut & palm sugar
  • "Bubuh injin" - Black rice pudding and coconut
  • "Pisang goreng" - Banana fritter with vanilla sauce
  • "Jajan Pasar" - Assorted Indonesian Sweet Dessert
  • Dadar gulung pandan
  • Kue lapis basah
  • Lapis legit
  • Bika ambon
  • Kueh ku
  • Kelepon
  • Lupis

DESSERT - LIVE STATION 

  • Assorted gelato (8 flavour)
  • Es Puter
  • Es Daluman
  • Es Teler
  • Es Campur
  • Es Cendol in coconut
  • Terang bulan


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