All in Wedding Package for 50 pax at Cliff Lawn by Four Points by Sheraton Bali, Ungasan

IDR 126.250.000 (50 pax)

Hotel
Hotel
Wedding Organizer

PACKAGE DETAILS


Venue Name
Cliff Lawn
Venue Type
Restaurant
Capacity
0 - 100 Sitting
  Bali
50 PAX
-

Hotel - Buffet BBQ Menu for 50 pax by Four Points by Sheraton Bali, Ungasan

SALAD BAR

  • Ice Berg Lettuce | Green Lettuce Curly |
  • Lororosa | Tomato | Onion | Kyuri
  • Condiment: Thousand island | Vinaigrette |
  • Tomato salsa
SOUP
  • Chinese Corn Soup
  • Condiment: Crispy Wonton | Soy Sauce | Chili
MAIN COURSE
  • Shanghai Fried Rice
  • Penne Alla Pomodoro
  • Potato Wedges cajun Seasoning
  • Chicken Sausages Gravy
  • Butter Mix Vegetables
LIVE GRILL
  • Balinese Grill Fish
  • Beef Satay
  • Skewer Vegetables Pesto
  • Chicken Satay madura
  • Sweet & Spicy Corn n Cob
  • BBQ Chicken Wing
DESSERT
  • Chocolate Pudding
  • Chunky Fruit
  • Mini Brownies


Hotel - Wedding Ceremony by Four Points by Sheraton Bali, Ungasan

  • 4 hour usage of Rama Shinta Chapel
  • 30 White Tiffany Chairs provided
  • 1 Preparation Room
  • Standard sound system
  • 2 wireless microphones
  • A framed commemorative certificate


Wedding Organizer - Vendor Support for 50 pax

Decoration

  • Personal Flower (Bride Bouquet & Groom Boutonniere)
  • `Welcome area (Wedding Sign, Registration Table, Money Box, Photo Gallery)
  • Reception Dinner (Bridal Table with Pergola, Guest Table Centerpieces, Chair Sash Table, Tiffany Chairs, Ambiance Lighting: Fairy/Bulb)
MC
  • up to 4 hours perform
Entertainment
  • Duo acoustic
MUA
  • Bride make up with touch up
Photo & Video
  • up to 8 hours
  • softcopy edited
Equipment Lighting
  • Lighting for Dinner Reception
  • 6 pcs par LED
  •  6 pcs Halogen
Equipment Sound System
  • Sound system During Ceremony (2.000 watt)
  • Sound system During Dinner Reception (7.000 watt)
Organizer Service by Weddingku
  • Service starting from 6:00 AM - 00:00 AM
  • 2 times escort Bride and Groom during visit for venue inspection in Bali including transportation
  • Identifying and hiring of wedding professionals and service providers (caterers, photographers, videographers, beautician, florists, bakers etc.) and preparation and execution of contracts
  • Budget preparation
  • Planning detailed check list (from about a year in advance to a few days after the wedding)
  • Organizing all respective issues to all vendors involved on the wedding event
  • Generate the wedding rundown and itinerary of the wedding day
  • Wedding team in charge during the wedding day (5 persons)


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